Peanutty Brownie Bites Recipe

A fudge brownie mix makes these addictive brownies -- a perfect pairing of chocolate and peanut butter -- quick and easy. If you'd like, top the brownies with chopped dry-roasted peanuts.
Serving 70


  • 1 1/4 cups finely crushed graham crackers (about 18 graham crackers)
  • 1/4 cup sugar
  • 1/4 cup finely chopped dry roasted peanuts
  • 1/2 cup butter, melted
  • 1/2 cup butter
  • 2 ounces unsweetened chocolate , cut up
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2/3 cup all-purpose flour
  • 1/2 cup peanut butter-flavor pieces
  • Peanut Butter Frosting
  • 1/4 cup honey-roasted peanuts or regular peanuts


  1. Preheat oven to 350 degrees F. For crust, in a medium bowl, stir together crushed graham crackers, the 1/4 cup sugar, and finely chopped peanuts. Stir in the 1/2 cup melted butter. Press mixture evenly into the bottom of an ungreased 11x7x1 1/2-inch baking pan. Bake for 5 minutes; cool.
  2. For filling, in a large saucepan, combine the 1/2 cup butter and chocolate. Cook and stir over low heat until melted. Remove from heat. Stir in eggs, the 1 cup sugar, and vanilla just until combined. Stir in flour and peanut butter pieces. Spread filling evenly over crust.
  3. Bake for 20 minutes more. Cool in pan on a wire rack. Spread brownies with Peanut Butter Frosting. Cut into 1-inch squares. Top with honey-roasted peanuts. Makes 70 bite-size brownies.

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